Hancock to offer ‘Wine Business’ & Environmental Horticulture classes this fall

By Laurie Jervis/Wine Country

Want to learn how an estate winery maximizes profits while continuing to add acreage each year? Or how a winemaker with an annual case production of fewer than 500 can best market his or her label?

Then “Wine Business,” a class debuting at Hancock College this fall, may be the ticket to expanding your knowledge.

Also new to Hancock this fall is Environmental Horticulture, which will focus on landscaping and horticulture as a career. Guillermo Guerra, who Koch said brings 20 years of experience to the table, will teach that class.

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