Horticulture Technical Note: Post-harvest Handling of Fruits and Vegetables
Abstract: Appropriate production practices, careful harvesting, and proper packaging, storage, and transport all contribute to good produce quality. This publication covers post-harvest practices suitable for small-scale operations, and points out the importance of production and harvesting techniques for improving quality and storability. Various methods for cooling fresh produce are discussed, and resources are listed for further information, equipment, and supplies.
Link to Technical Note: http://www.okfarmtoschool.com/pdf/postharvest.pdf
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