![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzZjhkgEHACu4g7VgSNqx7hd8OvqxbEIv8QFMmXvbqe1jqfuabclrZeMeQeS_xlw3D4BC7iorQkTf2_RAyo75V3hO2KolncNlZjetdYzW0fARxxs2xAdDJJHKQj1UHIe4kBgJjjoSyd0IQ/s320/bouqet.jpg)
Floral Design writer for the Examiner, Susan Fogwell shares about the use of floral preservatives in prolonging the life of cut flowers. This applies to both bought flowers as well as fresh cut flowers from the garden. Floral preservatives serves dual purposes, providing food to the cut flowers in the form of sugar, and to prevent bactarial growth in the vase water. Complete article a the
Examiner site>
No comments:
Post a Comment