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Friday, July 17, 2009

It's Time To: Stop end rot

By Rhonda Stansberry
WORLD-HERALD STAFF WRITER

If the first tomatoes of the season have an ugly black spot on the bottom, don't despair. This season's crop isn't ruined.

Those tomatoes — which have blossom end rot — have to go, but later tomatoes should be fine with a few adjustments in watering and mulching.

Blossom end rot is also a common problem of peppers, eggplant, squash and watermelon. It occurs as a flat, dry, sunken, brown rot on the blossom end of the fruit, opposite the stem end.

The solution is to get water to the plant so that it can take up more calcium.


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