by Mollie Boutell-Butler July 12, 2009When most people think of floral dining, they think of bunnies destroying the daffodils they spent the afternoon planting in the backyard. But flowers aren’t just pretty to look at—some taste good and have nutritional value. You could just rip some flowers out of the ground and munch on them, but that would probably be disappointing (and potentially dangerous). It’s best to let the professionals handle it, which is why Decider went looking for edible flowers at Milwaukee restaurants.
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