Flowers of the Bible

Kristen Wilkerson, of the Lansing Interfaith Examiner, writes a short article that covers the plants mentioned in the bible and its referenced uses. Wilkerson covers 6 flowers in this article, specifically: Almond Blossoms, Bulrush, Pomagranate, Saffron, Mandrake and Caper Berry flowers. While the author does not go into detail, she highlights a short list of other flowers that are mentioned in the Bible, including roses, lilies, leeks, myrtle, and mint. Many of them are still popular and grown in many landscapes today. Full article can be found at the Examiner site>

(Photo of Crocus sativus from Wikimedia Commons)

Video - Crocus sativus (Saffron) cultivation and harvesting

Video from Marrakesh TV that showcases the cultivation, hand picking and processin of Crocus sativus for Saffron.

Plant of the Day - Crocus sativus (Saffron)

Crocus sativus or Saffron
From Wikipedia, the free encyclopedia

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
Order: Asparagales
Family: Iridaceae
Subfamily: Crocoideae
Genus: Crocus
Species: C. sativus
Binomial name: Crocus sativus L.

Saffron is a spice derived from the dried stigma of the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with its style, the stalk connecting the stigmas to the rest of the plant, these components are dried and used in cooking as a seasoning and coloring agent. Saffron, for decades the world's most expensive spice by weight, is native to Southwest Asia.

Saffron is characterized by a bitter taste and an iodoform- or hay-like fragrance; these are caused by the chemicals picrocrocin and safranal. It also contains a carotenoid dye, crocin, that gives food a rich golden-yellow hue. Saffron also has medicinal applications.

The word saffron originated from the 12th-century Old French term safran, which derives from the Latin word safranum. Safranum is also related to the Italian zafferano and Spanish azafrán. Safranum comes from the Arabic word aṣfar (أَصْفَر‎), which means "yellow," via the Persian paronymous zaʻfarān (زَعْفَرَان‎). Saffron is known as "Kasubha" in Filipino, "Kesar" in Hindi/Sanskrit, and "Kong" in Urdu.

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