The edible, incredible lotus flower

Author Mark Griffiths traces the history of the sacred plant Nelumbo nucifera in his recently published book, The Lotus Quest. A summary of the book is posted by the author at the Guardian's Gardening Blog>

Video: The Lotus vs The Water Lily

Images of the lotus and the water lily, and how to tell the difference.

Video- Timelapse of Lotus Blosson

Pictures of Nelumbo nucifera - Lotus

Photos sourced from Google Images.

Plant of the Day - Nelumbo nucifera (Lotus)

Nelumbo nucifera
From Wikipedia, the free encyclopedia
(Photo: Nelumbo nucifera flower)

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
Order: Proteales
Family: Nelumbonaceae
Genus: Nelumbo
Species: N. nucifera
Binomial name: Nelumbo nucifera Gaertn.

Nelumbo nucifera, known by a number of names including Indian lotus, sacred lotus, bean of India, or simply lotus. Botanically, Nelumbo nucifera (Gaertn.) may also be referred to by its former names, Nelumbium speciosum (Wild.) or Nymphaea nelumbo. This plant is an aquatic perennial. Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1300 years old recovered from a dry lakebed in northeastern China.

A common misconception is referring to the lotus as a water-lily (Nymphaea), an entirely different plant as can be seen from the centre of the flower, which clearly lacks the structure that goes on to form the distinctive circular seed pod in the Nelumbo nucifera. It should also be noted that water-lilies come in colors of white to yellow where as the lotus only in hues of pink.

Native to Greater India and commonly cultivated in water gardens, the lotus is the national flower of India and Vietnam

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Video: Nelumbo nucifera In Sihwa of Korea