Eminent scientists and industry representatives will cover the main aspects related to quality, safety, and technology of fresh-cut produce. A great chance for state-of-the-art training with full interaction and associated networking events.
November 30 is the deadline for registering at reduced price.
For all information (contents, schedule, logistic, etc.) please visit the Course website at http://www.agraria.unifg.it/postharvest or send an email to postharvest@unifg.it or call +39 320 4394535.
To download the registration form click here.
As for previous editions the course will be limited to 100 participants and it will be handled on a first-come, first registered basis.
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