University of Minnesota Grapes Help Wine Industry Grow

In the past 30 years, the University of Minnesota has developed climate-enduring wine grapes that are now made into the four most widely produced wines in Minnesota.

A full crop of "cold hardy grapes" can withstand temperatures of up to 33 below zero.

Now, a $2.5 million grant from the U.S. Department of Agriculture will allow researchers from the University and scientists from 11 other institutions to research more climate-resistant wine grapes, the acidity and taste within wine grapes and how best to market the wine to consumers.

Professor James Luby of the Department of Horticultural Sciences said the wine industry has been progressively growing in Minnesota for the last 15 years.

Read full article:  The Washington Examiner