Amy Greacen wrote in a recent Oakland Fresh Foods Examiner article on heirloom tomatoes. In comparison to the ubiquitous supermarket variety, an "heirloom" tomato is technically an old, open-pollinated variety and not in commercial production. Heirloom varieties like 'Brandywine', 'Black Frim', and others are characterized by their flavor, texture and uses. Read full article from Examiner.com>
Wednesday, August 5, 2009
Heirloom tomatoes
Amy Greacen wrote in a recent Oakland Fresh Foods Examiner article on heirloom tomatoes. In comparison to the ubiquitous supermarket variety, an "heirloom" tomato is technically an old, open-pollinated variety and not in commercial production. Heirloom varieties like 'Brandywine', 'Black Frim', and others are characterized by their flavor, texture and uses. Read full article from Examiner.com>
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