by Mark Gordon Brown
Why eat boring stuff like lettuce and carrots, when you can eat pretty things like flowers? Many flowering plants are edible, which allows you, the gardener, to add diversity to your table as well as your garden. As well, many of these flowering plants have very delicate flavors. The flavor of these plants is not their only value. The addition of the color in your cuisine is helpful as a positive visual stimulus. Tastefully and beautifully presented food makes people feel better on an emotional level. Read more>
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