Squash on the deckFrom Sue Waltemath:
I have become and Urban Deck Farmer this summer. With an acre of shady woodland garden, the best place to grow veggies is my sunny second-story deck.
Pictured are yellow crook neck squash which have been producing for a few weeks. We are harvesting baby squash and cooking them on the grill with a little olive oil and salt and pepper. Yummy.
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